Question 1

How much does it cost to open a 5-tsubo cafe in Japan?

Accepted Answer

Initial investment for a 5-tsubo (16.5 m²) cafe is typically ¥5–10M. Major items: espresso machine (new ¥250,000–450,000), interior fit-out (¥150,000–250,000 per tsubo). Security deposit and key money are additional.

Question 2

What are the Food Hygiene Act requirements for a cafe floor plan in Japan?

Accepted Answer

An operating permit (Food Hygiene Act Art. 55) is required. Key requirements include separation of cooking and washing areas, adequate ventilation, and proper plumbing.

Question 3

Where should the espresso machine be placed on the bar?

Accepted Answer

600–900mm from the order counter is most efficient for workflow. In a linear bar, place it alongside the grinder; in an L-shape bar, position it in the inner corner.

Question 4

What is the standard height for a cafe bar counter in Japan?

Accepted Answer

850–950mm is the standard. 875mm is recommended to reduce lower-back strain. Hiramise defaults to this dimension.

Question 5

Is there a seating density standard for cafes in Japan?

Accepted Answer

A maximum density of 1.0 person/m² is recommended. For a 15-tsubo (50 m²) cafe, 30–35 seats is the realistic maximum after circulation and equipment.

Question 6

Where can I design a cafe floor plan for free in Japan?

Accepted Answer

Hiramise is available free. Enter your space dimensions and AI will suggest the optimal layout with 3D preview — both free.

Question 7

What should I watch out for in a ramen shop kitchen layout?

Accepted Answer

The three critical points are: placement of the large soup stock pot (50 kg+), plumbing for the noodle boiling machine, and the bowl handoff workflow path. Hiramise's ramen-specific template pre-optimizes all three.

Japan Cafe Startup Floor Plan Guide

Layouts by Area

Core Equipment List

Regulatory Checklist

Average Initial Investment

Related Floor Plan Templates

Frequently Asked Questions