Korea Cafe Startup Floor Plan Guide

From a 5-pyeong micro cafe to a 40-pyeong flagship — layouts by area, required equipment, Food Hygiene Act checklist, and average startup costs all in one page.

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Layouts by Area

Micro
5–8평
16–26m²
Small
9–15평
30–50m²
Medium
16–25평
53–83m²
Large
26–40평
86–132m²

Core Equipment List

  • Espresso MachineRequired
  • GrinderRequired
  • Bar SinkRequired
  • Ice MakerRequired
  • Refrigerated Display CaseOptional
  • POS SystemRequired
  • Water PurifierOptional

Regulatory Checklist

  • Operating permit (restaurant / cafe)식품위생법 제36조
  • Fire safety completion certificate소방시설법 제9조
  • Health certificate for owner and staff식품위생법 제40조
  • Gas shutoff valve position labeled on plan가스안전공사 기준

Average Initial Investment

1,800만원 – 5,000만원

Security deposit and key money not included. Based on 2025 Seoul / Tokyo averages; varies by region and specification.

Related Floor Plan Templates

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Related Case Studies

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Frequently Asked Questions

Korea Cafe Startup Floor Plan Guide — 5 to 40 Pyeong Layout, Equipment & Regulations | Hiramise