Korea Cafe Startup Floor Plan Guide
From a 5-pyeong micro cafe to a 40-pyeong flagship — layouts by area, required equipment, Food Hygiene Act checklist, and average startup costs all in one page.
Start your floor plan freeLayouts by Area
Micro
5–8평
16–26m²
Small
9–15평
30–50m²
Medium
16–25평
53–83m²
Large
26–40평
86–132m²
Core Equipment List
- Espresso MachineRequired
- GrinderRequired
- Bar SinkRequired
- Ice MakerRequired
- Refrigerated Display CaseOptional
- POS SystemRequired
- Water PurifierOptional
Regulatory Checklist
- Operating permit (restaurant / cafe)
식품위생법 제36조 - Fire safety completion certificate
소방시설법 제9조 - Health certificate for owner and staff
식품위생법 제40조 - Gas shutoff valve position labeled on plan
가스안전공사 기준
Average Initial Investment
1,800만원 – 5,000만원
Security deposit and key money not included. Based on 2025 Seoul / Tokyo averages; varies by region and specification.